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Fill your kitchen with the wonderfully aromatic smells of India with this savory blend of the finest in mild Indian spices. Traditionally served with cooked crab, prawns or snapper, this mix is also excellent prepared with chicken broth and cooked chicken or leftover turkey. Gluten-free and all-natural, this mix can also be prepared as a flavourful vegan dish, using water or vegetable broth and tofu. Another versatile dinner dish! If you have leftover veggies in the fridge, throw them in too; a handful of celery adds a nice crunch.
Ingredients (all pronounceable and familiar!):
Rice, dehydrated onions, spices (mustard), salt, citric acid.